SERVES 16 | PREP 35 MINS PLUS 2 HRS SOAKING | COOK 2 HRS | MORE EFFORT | ✱
FRUITS
175g currants
175g raisins
100g prunes
50g glacé cherries
250ml port
200ml dark rum
BROWNING
3 tbsp dark brown sugar
3 tbsp port
CAKE
225g unsalted butter, softened, plus extra for the tin100g 125g 5 1 , zested1 , zested½ , zested2 tsp 1 tsp 150g 1 tsp 1 tsp
