PREP: 30 MINUTES, PLUS COOLING BAKE: 15 MINUTES MAKES: 6 SERVINGS
INGREDIENTS
FOR THE BASE
40 ml vegetable oil, plus extra for greasing30 grams light brown sugar85 grams golden syrup50 ml soya milk85 grams plain flour¼ tsp bicarbonate of soda¼ tsp fine sea salt1 tsp apple cider vinegar500 ml raspberry sorbet or vegan ice cream