Lima, Peru
Sep 29, 2022
3 minutes
t her acclaimed restaurant Kjolle, chef Pía León – named 2021 World’s Best Female Chef by The World’s 50 Best Restaurants – serves ingredients that reflect the biodiversity of Peru: citrus from the Amazon rainforest, tubers from the Andes mountains, Sacred Valley pork and prized sea urchin from the country’s northern coastlines. The chef and mother has also been instrumental in the success of three-time Latin America’s Best Restaurant, Central, where she worked
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