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  • American Whiskey Magazine

    BOURBON COMPANION

    Oct 04, 2022 3 minutes

    The Oxford University Press (OUP), founded in 1586, is renowned for its authoritative reference books, including the most comprehensive dictionary in any language and the massive 20-volume Oxford English Dictionary. Among its comprehensive culinary volumes are The Oxford Companion to Food and The Oxford Companion to American Food and Drink.

    In 1994, the OUP entered the alcohol realm with the publication of Jancis Robinson’s (now it in its fourth edition). It was joined by in 2012. Now thanks to recent publication, a trilogy exists with . Cocktail historian David

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