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How to make paprika ketchup

■ Tip , , , , and ¼ tsp salt in a pan with a grinding of black pepper, and mix well. Cook, covered, for 15 mins, then uncovered for 15-20 mins, stirring frequently, or until reduced to a thick sauce. Remove from the heat and blend with a stick blender until smooth. Strain through a sieve into another pan, and stir in and Cook over a low heat for 15-20 mins or until

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