Cabo COOL
f you sign up for an agave tasting at Zadún, a Ritz-Carlton Reserve in Mexico’s Los Cabos region, be prepared to walk out with more than a buzz. In addition to sips of some very fine mezcal and , you’ll get a taste of the mythology of the places where the agave spirits are distilled. Take sotol, for example. Out in the desert, the story goes, catch a rattle-snake and dunk it in the
