Red Wine Braised Short Rib from Miel
Oct 01, 2022
3 minutes
Trisha Boyer
With a steadfast commitment to fresh, local ingredients, traditional cooking methods, and sustainable practices, Miel has stood the test of time in Nashville’s ever-evolving dining scene, celebrating its 14th anniversary in September.
Tucked away from the hustle of Charlotte Avenue, diners can sit outdoors amongst the gardens, where the produce and herbs often find their way to the evening menu. “We are inspired by the gardens here at the restaurant,” explains Executive
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