CHOC-HAZELNUT SCROLLS WITH COFFEE ICING
2¼ cups self-raising flour, plus extra for dusting
2 tblsps icing sugar mixture
75g cold butter, finely chopped
¾ cup milk
1 egg, lightly beaten
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2¼ cups self-raising flour, plus extra for dusting
2 tblsps icing sugar mixture
75g cold butter, finely chopped
¾ cup milk
1 egg, lightly beaten
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