Basil scattered on a margherita pizza. A few sprigs of rosemary perfuming a roast chicken. Mint leaves snipped into a springtime salad. Fresh herbs lift a vast array of foods onto another level – but as the cost of living skyrockets, they’re getting more and more expensive.
Instead of buying a plastic packet of coriander every time a recipe calls for it, what if you could just snip some out of the backyard? Fresh herbs are one of the most useful
