TeaTime

Editor’s Letter

come for tea

s the holiday season draws near, we revel in hosting tea parties to celebrate with family and friends. Whether you observe Hanukkah or Christmas, this issue has festive menus that are sure to suit the occasion. Recipes for tasty fare

You’re reading a preview, subscribe to read more.

More from TeaTime

TeaTime1 min read
Fashionable Finds
Beloved chipped china gets a stylish makeover as pendants in these lovely Broken China Necklaces created by Laura Beth Love. (Prices vary, etsy.com/shop/dishfunctionldesigns) Whether you plan to attend a festive fête or casual afternoon tea, this bre
TeaTime10 min read
Bridal Tea On A Budget
Makes approximately 24 Fresh orange zest and dried lavender impart great summertime taste to these charming scones, which can be cut out in traditional rounds or, as we’ve done here, in heart shapes as an ode to love. 4¼ cups all-purpose flour½ cup g
TeaTime2 min read
Sweet & Savory
Makes approximately 10 Destined to become an unexpected favorite, this recipe yields scones with the perfect balance of sweet and savory notes. Enjoy them with traditional condiments, such as clotted cream and a marmalade or jam, and a nice pot of te

Related