SAUSAGE PAPPARDELLE WITH FENNEL SEEDS, CHIANTI, GARLIC, TOMATO AND PARSLEY
Serves 1 Total time 14 minutes
INGREDIENTS
• 125g/4½oz fresh lasagne sheets
• 1 clove of garlic
• ½ bunch of fresh flat-leaf parsley (15g/½oz)
• Olive oil
• 1 higher-welfare pork or veggie sausage
• 1 tsp fennel seeds
• Chianti or other Italian red wine
• 200ml/7fl oz passata
• Parmesan cheese, for grating
• Extra virgin olive oil (optional)
Boil the kettle. Cut the lasagne sheets lengthways into 3cm/11/4in strips to make pappardelle. Peel and finely slice the garlic. Finely chop the top leafy half of the parsley,
