When Fiji springs to mind, many think of white sandy beaches and cocktails by the pool. An aspect that is often overlooked is the region’s impeccable food.
We spoke with Fiji’s leading chefs to find out how they are putting Fijian food on the map as a foodie destination.
Caroline Oakley, head chef at Walker D'Plank
What makes Fijian cuisine unique?
Caroline: Fijian culture is passionate about food. Every family and special celebration is centred around cooking.
What Fijian ingredients do you use?
Sea water, Spanish mackerel and
