The European Business Review

THE ALTERNATIVE TO FOOD SYSTEM CHAOS

Q It’s a great honour to meet you, Ms Prins. Thank you for your time. Could we begin with what drives you as a CEO?

A What gets me up in the morning is my belief that we can still make a positive change to this world. I believe that this can be done with vision, collaboration and setting the right priorities at every level in society, and as individuals, communities, cities, industries and governments. In the end, I feel that it is optimism that makes the difference. The satisfaction and joy of being able to transform, together with my colleagues, customers and business partners, by planting the seeds of the new, and realise the resulting changes.

And, of course, this goes hand in hand with challenges and frustration. What also motivates me is the sheer frustration of seeing a huge problem that impacts all of us, knowing there are multiple alternatives that are being ignored by the majority of companies and governments worldwide. I mean the food industry specifically. The frustration is that governments are still subsidising this failed industry, system, process, supply chain – call it what you will – to the tune of trillions, yes, trillions, of dollars a year. And this has been going on for decades. How much longer do we need to see that it has failed? For example, we produce enough food to feed over 10 billion people but cannot manage to feed seven billion healthily. What more proof do we need that the current old system simply doesn’t work?

The frustration is that governments are still subsidising this failed industry, system, process, supply chain – call it what you will – to the tune of trillions, yes, trillions, of dollars a year. And this has been going on for decades. How much longer do we need to see that it has failed?

That is a simple question, but the answer addresses two of the most complex issues that we face today. That is, global warming combined with the catastrophic distribution and availability of food to billions of people; malnutrition, hunger and even starvation, in starker words. We don’t have full answers or solutions to either issue but we can take huge steps in eradicating them both – global warming with the technology we have

You’re reading a preview, subscribe to read more.

More from The European Business Review

The European Business Review21 min readIntelligence (AI) & Semantics
Introducing the Concept of ARTIFICIAL INTEGRITY: THE PATH FOR THE FUTURE OF AI
The concept of “artificial integrity” proposes a critical framework for the future of AI. It emphasises the need to architect AI systems that not only align with but also enhance and sustain human values and societal norms. Artificial integrity goes
The European Business Review4 min readGender Studies
Taking A Stand Against The Gender Gap In Workplace Flexibility
Research commissioned by LinkedIn, involving over 2,000 workers and 503 hiring managers, reveals a stark reality: 52% of women have left or considered leaving a job due to inflexible working conditions. This statistic is a testament to the widespread
The European Business Review4 min read
Smells Like Patchouli! How To Innovate Without Changing Your Product
France holds a unique position as the epicentre of the perfume world. This is thanks to its historical heritage that has helped build an empire of luxury and mainstream brands that proudly present the citation of Paris on their bottles. Throughout hi

Related Books & Audiobooks