Raspberry shrub
Shrubs are so refreshing to sip away on in the summer, and they’re so easy to make. Makes 200ml of syrup
450g fresh raspberries
1 cup caster sugar
½ cup red wine vinegar Soda water to serve Ice to serve
1 In a bowl, toss fruit with sugar, cover with a breathable cloth and leave to sit for 48 hours, stirring every now and again.
2 Push fruit through a sieve, collecting the syrup. Stir red wine vinegar into the
