of a Canada or snow geese is—let’s face it—an onerous chore. And the meat from some old geese is just never going to be tender, no matter which culinary spells you cast. That’s when your grinder saves the day. Ground goose makes for a dense, flavor-packed meatball, patty, or sausage stuffing. Just be sure to add 10 percent fat
Wild Goose Tsukune
Jun 29, 2022
2 minutes
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