Taste: My Life Through Food by Stanley Tucci
Who else but Stanley Tucci could charm us with his negroni-making skills, eat and flirt his way through Italy for a TV series and publish a food memoir, all during a pandemic? He may be better known for his roles in films and , but in his third book (the other two are cookbooks), Stanley feeds our appetite for his wit, wisdom and, let’s be honest, ability to fill out a polo shirt. Unspooling across several delightful chapters are tales of the actor and unabashed foodie’s treasured memories and favourite food stories, including the vibrant characters behind those tales.
