Australian Hunter

Looking back

Sometimes we come across issues in life that have a permanent effect on our lifestyle, although it may not be evident at the time. The year was 1980, when me and a mate were looking for an Outback property to shoot on, so nothing unusual about that.

We pooled our resources and success came when I remembered that a friend of my father came from an Outback area. Did he still have any contacts there? The result was a couple of names associated with large estates.

Travelling to such places 40 years ago was not to be taken lightly. The hard-topped roads disappeared just over the border and weather was a continual consideration, as an inch of rain could stop you for literally weeks. We plotted and planned and eventually came up with an idea. Two vehicles with trailers, as we had to

You’re reading a preview, subscribe to read more.

More from Australian Hunter

Australian Hunter1 min read
Encrusted Venison Backstrap
• 1 venison backstrap, trimmed.• Olive oil.• To taste: Your favourite herbs and spices. Conventionally you might choose sage, rosemary and thyme. For me it’s a little garlic, Murray River pink salt, dried Tasmanian pepper berries, a mix of native her
Australian Hunter2 min read
Survivors
The regional areas of Australia have spawned many stories of people who have triumphed over adversity. It seems as though it’s born into us Australians, impregnated from birth. The floods across the country, and the stories of the way those impacted
Australian Hunter6 min read
Dam Pigs!
Hunting feral pigs within Australia is controlled by water, or most of the time, a lack of it. Australia is the driest continent on Earth, with a feral pig population of between 10 and 23-million, depending on the season and whether a drought is pres

Related Books & Audiobooks