Wine Enthusiast Magazine

Scary Good

All the treats—and a few clever tricks—give these cocktails in costume creepy flair.

1 TERROR FROM THE DEEP

Steve Yamada, Latitude 29, New Orleans, LA

Created by the tropical bar’s former head bartender, Steve Yamada, this drink was created for the bar’s annual “Spookilau” event—a take on Hawaii’s “Hukilau,” a traditional Hawaiian term (from , meaning pull, and , meaning leaves) that refers to people gathered to pull in fishing nets lined with leaves. It’s also the name

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min read
New York State Of Wine
FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEENTHUSIAST.COM/RATINGS Writer-at-large Christina Pickard tastes New York, Australia, New Zealand and England; Jeff Porter covers Piedmont and northern Italy. Christina Pickard: Call it chutzpah. Or resour
Wine Enthusiast Magazine7 min read
Portugal
95 Quinta do Crasto 2019 Vinha Maria Teresa (Douro). At least 54 varieties of old vines are in this single-vineyard wine. The wine has spice, vanilla, leather and mushroom aromas. It is a powerful wine that has great potential, rich tannins and conce
Wine Enthusiast Magazine5 min read
A New York Minute with ALICE FEIRING
“I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders

Related Books & Audiobooks