Wine Enthusiast Magazine

Stoned Fruit

I was born and raised in San Francisco, spent all four of my college years at UC Santa Cruz—and I’ve never smoked a joint.

I’m basically a cannabis virgin. It’s simply never appealed. Then again, neither did wine the first time I tried it—a big bold Barolo from the heart of Italy was not to my 19-year-old syrupy-margarita-sipping palate.

Somewhat similarly, my sole experience with cannabis—as an adult—did not go well.

A small bite from a questionable rice crispy treat led me on a long

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