he journey of legacy restaurant Copper Chimney is as storied as the iconic food it serves. The. Hand-picked spices sourced from select farms, melt-in-your-mouth kababs, and the familiar chime of copper bells still delight guests, although the interiors have been judiciously contemporarised. Mercifully, icons from the original menu still accompanied the outlet’s journey to CyberHub. Don’t miss out on the paper-thin Kada Roomali, topped with your choice of masalas, the delectable Paneer Tikka, and the cult-favourite Chelo Kabab, served on buttered basmati rice. The Dal Maharaja is a heart-stopping slow-cooked delicacy topped with dollops of hand-churned butter. But who’s counting calories when you’re knocking on heaven’s door?
Hearth to Heart
Aug 27, 2022
1 minute
You’re reading a preview, subscribe to read more.
Start your free 30 days