ood is the ultimate global ambassador, uniting geographies, bridging cultures and hyphenating palate pleasures in a way that the only chasm between people remains the slip between the cup and the lip. The great ‘Indian food moment’ has been in the running for many years, but the most recent to force the focus has been Indian-origin chef Meherwan Irani’s, restaurant ‘Chai Pani’ in North Carolina’s Asheville. The charmingly christened Chai Pani recently won ‘Outstanding Restaurant’ by the James Beard Foundation.
