‘WE’VE GIVEN IT AN INDUSTRIAL EDGE’
Sep 02, 2022
2 minutes
Feature STEPHANIE SMITH
Photography
DAVID GILES
WHAT WAS WRONG WITH YOUR ORIGINAL KITCHEN?
It was small and cramped with a tiny table and chairs jammed up against the wall, and not somewhere you would want to linger. To gain more space, we decided to add a large extension across the back of the house that included an open-plan kitchen and dining area, with bi-fold doors opening up onto the
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