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  • The Australian Women’s Weekly Food

    kombucha at home

    Aug 28, 2022 2 minutes

    KEY BENEFITS

    contains probiotics

    antioxidant rich

    gluten free

    sugar free

    dairy free

    KOMBUCHA

    PREP + COOK TIME 15 MINUTES (+ 7–14 DAYS FERMENTING) MAKES 800ML

    You will need to start this recipe 8–15 days ahead.

    2 tablespoons loose leaf organic green tea
    ½ cup (175g) raw honey
    1 litre (4 cups) filtered water, boiling
    1 kombucha SCOBY ‘mother’

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