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  • BBC Good Food Magazine

    brilliant birthdays

    Aug 25, 2022 7 minutes
    recipes KATIE MARSHALL
    photographs
    MIKE ENGLISH

    #GFLetsCookTogether

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    Funfetti cupcakes

    SERVES 12 PREP 15 mins plus cooling COOK 25 mins EASY V

    180g unsalted butter, softened
    180g caster sugar
    3 eggs, beaten
    180g self-raising flour
    1 tsp vanilla extract
    ½ tsp baking powder
    80g sprinkles, plus extra to decorate (ensure vegetarian, if needed)

    For the buttercream

    200g unsalted butter, softened
    400g icing sugar, sifted
    1 tsp vanilla extract

    1 Line a 12-hole muffn tin with paper cases and heat the oven to 200C/180C fan/gas 6. Beat the butter and sugar together in a stand mixer, or use an electric whisk. Slowly whisk in the egg, a little at a time, along with a spoonful of the flour and the vanilla extract. Fold in the remaining flour, the baking powder and sprinkles. Divide the batter between the cases and bake for 18-20 mins until lightly golden and a skewer inserted into their centres comes out clean. Leave to cool for 5 mins in the tin, then transfer to a wire rack to cool fully.

    For the buttercream,.

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