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    MAKE THE MOST OF YOUR CAULIFLOWER

    Aug 21, 2022 2 minutes

    Cauliflower, Eggplant and Chickpea Curry

    Serves 4, Prep and Cook 30 mins

    600g eggplant, cut into 3cm pieces
    ½ cup korma curry paste
    700g cauliflower, cut into 3cm florets
    400ml can coconut milk
    400g can chickpeas, drained, rinsed
    450g packet microwave basmati rice
    Fresh coriander leaves, to serve

    Heat an oiled, large saucepan

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