MAKES 8 TACOS
Total time: 45 minutes
Season:
1 lb. lean white fish, such as sea bass, cod or snapper Salt and black pepper
2 tbsp. olive oil Zest and juice of 1 lime
1 tbsp. minced garlic
2 tsp. chili powder
1 tsp. ground cumin
½ tsp. smoked paprika
¼ tsp. cayenne pepper
Whisk:
½ cup sour cream
