Experiencing a new city can be daunting at the best of times, let alone if you’re a barista who’s travelled halfway around the world to compete in the World Coffee Championships (WCC). For many, it’s not just the long-haul travel that can be overwhelming, it’s the Aussie lingo, jet lag, and unfamiliar territory.
There’s always a fear of lost luggage and equipment, and apprehension of settling into the environment ahead of what can be the biggest and most prestigious of a barista’s career.
It’s for this reason that Cafetto