Australians have a penchant for milk-based coffee thanks to their close proximity to dairy production and high standards of coffee production. When it comes to milk texturing, there is little room for error, and that includes fully-automatic coffee machines.
“In recent years, fully-automatic machines have quickly become an alternative [option] to traditional machines, fitting into contexts where the quality of the coffee and milk foam is fundamental,” says La Cimbali Group Strategic Product Marketing Director, Luigi Morello. “Customers now aim to make a cup of coffee close to those made by experienced baristas.”
To help transfer that same experience to coffee shop chains, large hotels, fast food outlets and takeaway venues where productivity and cup quality are key, is La Cimbali’s S60
