HOW DISTILLATION WORKS
Aug 04, 2022
2 minutes
he process of making vodka starts out the same as any other alcohol: a mixture of starchy plant material, water and yeast, heated and left to ferment. But that’s where the similarities end. For most other drinks, the by-products of the fermentation process form part of the character. You can taste the grapes in wine, the hops in beer and the grain in whiskey.
You’re reading a preview, subscribe to read more.
Start your free 30 days