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  • Good Old Days Magazine

    Willing Taste Tester

    Aug 02, 2022 3 minutes
    By Susan Davis

    What better way to learn how to cook than by intently watching your mother as she prepares various foods? I could not have learned nearly as much from any recipe book.

    I grew up in the 1950s and ‘60s on a small farm in northeastern Colorado. I remember sitting at the kitchen table and watching Mom make pie dough. She used some lard that she had rendered from our

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