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Salted caramel sauce
PREP + COOK TIME 20 MINUTES (+ COOLING TIME) MAKES 2 CUPS
This luscious topping makes the perfect gift for a friend with a super sweet-tooth.
2 cups (440g) caster sugar
1½ tablespoons glucose syrup
1 cup (250ml) pouring cream
125g unsalted butter, chopped
1 teaspoon sea salt flakes
Combine sugar, glucose and cup (125ml) water in a medium saucepan over medium heat until sugar dissolves, brushing down side