Innovations in soya bean crop production
The expansion of South Africa’s soya bean industry is a success story that has led to more sustainable cultivation practices, greater processing capacity, and the substitution of imported soya bean oilcake and oil with locally produced products. In business terms, it has been a win-win situation for all involved.
The grain and oilseed industries have found a way to fund technology and cultivar development in open-pollinated lands (crops pollinated naturally by birds, insects, wind, or human hand) in South Africa by means of a breeding and technology levy.
In 2016, the South African Cultivar & Technology Agency (SACTA) was created to collect and administer breeding and technology levies for self-pollinated crops
