Connecting Palms: Blockchain For The Supply Chain

oil has a deep red color and a rich fragrance. When it was first discovered by Ca’da Mosto, a 15thcentury explorer, he documented that it has “the scent of violets, the taste of olive oil and a color which tinges food like saffron”. Palm oil has been consumed as both food and medicine for thousands of years in West and Central Africa. While it remains a beloved, traditional part of African cuisine, it is a product that has become industrialized globally - bleached, refined, deodorized and relabeled to the point that it is now a hidden, food-like substance. Today, palm oil