Bake from Scratch

Baker Spotlight

THE NEXT GENERATION

EFORE SCHOOL LET OUT FOR THE SUMMER EARLIER THIS YEAR, OUR EDITOR-IN-CHIEF, BRIAN HART HOFFMAN, HAD THE WONDERFUL OPPORTUNITY TO MENTOR 10-YEAR-OLD ELLIE FOR HER CLASS’S PASSION PROJECT, AN OPPORTUNITY FOR STUDENTS TO PURSUE THEIR PASSIONS AND CONNECT WITH EXPERTS IN THEIR FIELD OF INTEREST. HERE, WE TALK WITH ELLIE ABOUT HER FAVORITE PARTS OF BAKING, WITH HER DAD TO FIND OUT WHAT KIDS HAVE TO LEARN FROM

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More from Bake from Scratch

Bake from Scratch2 min read
Recipe Index
Butter Pecan Angel Food Cake 68 Chocolate Kugelhopf 61 Cinnamon Sugar Doughnut Bundt Cake 71 Double-Chocolate Spice Bundt Cake 60 German Chocolate Pound Cake 63 Italian Cream Bundt Cake 66 Mexican Hot Chocolate Bundt Cake 75 Tres Leches Pound Cake 74
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Coffee Cakes and Crumb Cakes
Makes 1 (9-inch) cake In this delicious coffee cake, praline pecans meet bananas Foster, a decadent dessert created at New Orleans’ Brennan’s Restaurant in 1951. ½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large egg
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Summertime Blues
Makes 9 muffins These tall, extravagant morning buns are comprised of crispy, flaky croissant dough that’s rolled, cut, and baked to beautiful heights using popover pans. They’re coated in blueberry sugar and generously filled with luscious blueberry

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