Growing up in the South, one thing you can guarantee that you will run across at a family dinner is Southern greens. Now there is a fine art into making them like “grandma” use to make, and not everyone can pull it off. When they do, you add some pepper sauce and hot sauce then dive right in. Now that’s Southern as turnip greens as they say. Our good friends at Antler King have taken this to a different level. Not to make in grandma’s kitchen but to help your deer herd in the South thrive!
