Wine Enthusiast Magazine

Q&A Rum and Ruby

Joy Spence is one of those rare people who has worked not only in the same industry, but also at the same company, for 40 years. She joined Appleton Estate as chief chemist in 1982 and has been the master blender since 1997.

During her career, chronicled at the Joy Spence Appleton Estate Rum Experience, she’s seen numerous rum industry modernizations,

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