A FABULOUS FEAST

Roasted Cabbage with Mango and Harissa Sauce

SERVES 4 AS A SIDE

INGREDIENTS

1 medium savoy cabbage

1 tsp flaked salt

3 tblsps olive oil

1 jalapeño, thinly sliced into rounds (optional)

5g fresh herbs (preferably a mix of dill and coriander)

Greek-style yoghurt, to serve (optional) Lemon wedges, to serve

MANGO AND HARISSA SAUCE

3 tblsps olive oil

4 large cloves of garlic, very finely chopped

1 mild red chilli, deseeded and very finely chopped

⅛ tsp fine salt

2 tblsps rose harissa

2 tsps tomato purée/paste