1) WHEY PROTEIN ISOLATE
■ The runaway winner. To mask the bitter taste, mix into a fruit smoothie. Protein per 100g
90g
2) SOY PROTEIN ISOLATE
■ Only about 60% as effective as whey in lab-based protein synthesis tests. Protein per 100g
88g
3) LEAN BEEF
■ Just avoid the fatty cuts like rib eyes (pictured) and stick to the more svelte sirloins. Protein per 100g
36g
4) CHICKEN BREAST
■ A hefty dose of branched-chain, muscle-building amino acids. Protein per 100g
31g
5) YELLOWFIN TUNA
■ Sushi lovers rejoice: A spicy tuna roll has about 26 grams of protein, or one-fourth of your total daily intake.
Protein per 100g
30g
6) SOCKEYE SALMON
■ With fatty omega-3s, it’s a perfect twofer.
Protein per 100g
27g
7) PORK CHOPS
■ Packs every B vitamin. Protein per 100g