The Buena Hotel in Mosman has been an institution for decades. In late 2016, the Public House Management Group (PHMG) bought the much-loved pub and teamed with celebrity chef Guillaume Brahimi to open a North Shore outpost of Bistro Moncur, the Woollahra stalwart. Following a six-month, $8 million refurb by SJB Interiors and Tess Regan Designs, the new premises emerged as a chic vision of marble, pressed leather and wood panelling.
In 2018, took over the management of the property and re-christened the restaurant as . Operations Manager and former Head Chef, , still guides the French bistro-style menu highlighting the finest Australian produce. The restaurant was packed
