Pita Gus Sowakula
“His skills are just ridiculous. And his work ethic is what sets him apart”
PITA GUS SOWAKULA was a part-time pastry chef at the Hideaway Resort on Fiji’s Coral Coast when he was stopped by a stranger as he walked through reception one day.
“This guy who was checking out asked if I played rugby,” Sowakula says. “I told him I played
