Woman's Day Magazine NZ

Woman's Day The BUDGET collection

SLOW-ROASTED PORK ROLLS

MAKES 4 PREP 30 MINS COOK 3 HOURS, 15 MINS

750g piece pork shoulder with skin
¼ cup white-wine vinegar
¼ cup brown sugar
2 tbsp Dijon mustard
1 tsp smoked paprika
½ cup smoky barbecue sauce
buttered soft bread rolls to serve

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