BEST BISCUITS
Jun 21, 2022
0 minutes
ike a kind of culinary Lynyrd Skynyrd, the biscuit’s less sustenance and more Southern the sausage gravy is a delicious yet necessary topping to keep those Texas style “beaten” biscuits from floating off the plate. T he biscuit and gravy platter with a fried egg and grits is a tribute to the breakfasts that’ll put you right back down for a nap. At ethereally light, mahoosive biscuits are honey glazed and topped with everything from jalapenos to Red Hot Riplets. The Meat Monster at features a chicken thigh, cheddar, and, seemingly, an entire hog wedged into a buttery, flaky split biscuit.
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