Filling veggie DINNERS

Cucumber, watermelon and feta salad

This sweet-savoury dish is sure to become a favourite. SERVES 4 PREP 25 MINS COOK 15 MINS

* 200g feta, drained and cut into 3cm cubes
* 5tbsp extra virgin olive oil
* 1 small red onion, very finely sliced into rounds
* 50g stoned Greek black olives
* 1tsp dried oregano (or use 5 sprigs, leaves stripped)
* ½tsp dried chilli flakes
* 1tsp mild honey
* 2–3 tbsp red wine vinegar
* 700g watermelon flesh (no rind), sliced into chunks
* 1 medium cucumber,* * *