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    Whisky Magazine2 min read
    Cask Away
    Although Cara Laing has whisky in her blood, it took a while for her to come around to it. After studying marketing at university, she worked first for an advertising agency before taking up a position at Scotch whisky company Whyte & Mackay. Having
    Whisky Magazine5 min read
    INSIDE The OUTSIDER
    Ducking in from the heat of a Miami night, down a gritty corridor and into a freight elevator I am disgorged into a room lit entirely by candles. The temperature is higher here than outside. Outside had been all flamingos, baby pinks, pale blues, and
    Whisky Magazine5 min read
    Getting Better With Age
    When asked if she feels any pressure in working with old blending stock, Stephanie Macleod from Dewar’s has a quote — attributed to Gustav Mahler — to hand: “Tradition is not the worship of ashes but the preservation of fire,” she says. You can see w