Tailored TO FIT
When structural changes to the kitchen are out of the question, there are few shortcomings that cannot be improved by good design. Size is the main issue for many planning a new kitchen, but, whether large or small, rooms of all dimensions have their advantages, and the most beneficial approach is to embrace the reality of what exists and play to its strengths. Make the most of all the available space, remembering that open space has a value, too, promoting a feeling of calm and relaxation.
Awkwardly shaped rooms present greater challenges but, says Richard Moore of Martin Moore, “The adage ‘bespoke is best’ is true of all spaces as no two families are the same and a custom-made solution will ensure the kitchen suits the owner’s individual property, way of life and style.”
Compact kitchens
Planning a kitchen in a compact space can be a challenge, but working within fixed parameters can help
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