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  • Denver Life Magazine

    Tantalizing tasting

    Jun 01, 2022 1 minute
    by Kerrie Lee Brown
    photography by
    JAKE HOLSCHUH

    Flame to Field

    1 ½ oz. St. George Green Chili Vodka½ oz. Del Maguey Vida Mezcal1 ½ oz. pineapple juice (fresh is best but Dole canned pineapple½ oz. fresh lime juice½ oz. Giffard Orgeat (Small Hands and Liquid Alchemist offer great options too)10 dashes Bittermen’s Mole Bitters

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