Egg and smoked trout bagel
Jun 03, 2022
1 minute
SERVES FOUR
500ml water30ml vinegar4 eggs4 bagels100g smoked trout, thinly200g baby spinach, blanched2 dill fronds, chopped1 lemonSalt and pepper, to taste
You’re reading a preview, subscribe to read more.
Start your free 30 days