WHERE TO EAT
SOBAHOUSE KONJIKI HOTOTOGISU, TOKYO
amen restaurants aren’t hard to come by in Japan, but chef Atsushi Yamamoto’s Shinjuku spot stands out from the crowd — so much so he’s earned a Michelin star. Despite the accolade — and the smart dishes served here — you can expect to pay just ¥1,000 (£7) for a bowl of ramen dotted
