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  • More from National Geographic Traveller Food

    National Geographic Traveller Food2 min read
    Feel The Heat
    “Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, along with his wife Chiyomi Fujii, Yuki is dedicated
    National Geographic Traveller Food5 min read
    Unmissable Dishes
    When Thai people think of Isaan, the country’s north east, usually the first thing that comes to mind is the food. Isaan cuisine is characterised by its simple, local ingredients and punchy flavours — the classic profile is savoury, spicy and tangy.
    National Geographic Traveller Food2 min read
    Saffron
    Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deepred hue and complex flavour. Originating from the delicate stigma of the saffron crocus flower, it transforms the ordinary into the extraordinar

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