Be inspired to bake, swim, and relive history
If you’re looking for a breadbaking masterclass, Adam Robinson, the proprietor of an artisanal bakery in Durban, is ready to be your teacher. And you’re not likely to do much better: his superb recipe book, A BOOK ABOUT BREAD (Glenwood Bakery,), has been nominated for this year’s Gourmand World Cookbook Awards. Here are five elements of his career:
